The Business of Cheese
Tuesday, December 14, 2021
7:00 p.m. CT

Join the Wisconsin School of Business for The Business of Cheese to hear from Badger alumni who have a hand in producing Wisconsin’s signature and most beloved commodity. Prepare your palate to receive insights from experts who help move cheese from the production line to your plate.

Speakers:
  • Todd Koss (MBA '95), CEO, Grande Cheese
  • Amy Janke (BBA '90), Corporate Controller, Marathon Cheese