Text reads, "In Season, Fall 2024." In the background is the Moore Hall building. The Department of Plant and Agroecosystem Sciences logo is in the bottom right corner.
Welcome to the first newsletter from the Department of Plant and Agroecosystem Sciences at the University of Wisconsin–Madison!

In July of 2023, the Department of Agronomy and the Department of Horticulture merged to create the Department of Plant and Agroecosystem Sciences. Our new department is the administrative home of the Agroecology, Agronomy, and Horticulture programs at UW-Madison, and we provide administrative support to the program in Plant Breeding and Plant Genetics. We are also the home of Allen Centennial Garden and D.C. Smith Greenhouse. In total, our department has around 90 graduate students, 90 staff, and 30 faculty.

Members of our department engage in transdisciplinary efforts to improve the resilience and adaptiveness of agricultural systems in the face of climate change; improve the sustainability of agricultural systems; and contribute to positive socio-ecological outcomes by increasing access to more sustainably produced food, feed, fiber, and fuel. The scholarly interests of the department include the disciplines of agronomy, horticulture, ecology, agroecology, plant breeding and plant genetics, crop science, weed science, and production agriculture as they relate to agronomic and horticultural systems. Many plant species and cropping systems are studied for a diversity of uses that contribute to ecosystem, community, and individual health and well-being.

We look forward to sharing news from our department with you quarterly through this newsletter, and we hope that you enjoy learning about the diverse activities, projects, and accomplishments of our department.

News

Two people are pictured collecting data in a field.
New Major: Agroecology
The Department of Plant and Agroecosystem Sciences is the administrative home for a new undergraduate major: Agroecology! Agroecology works toward a more sustainable food system. Agroecologists explore how the composition, configuration, and management of agroecosystems affect outcomes for people including profitable farming, community vitality, water quality, labor conditions, and climate change. Agroecology values and employs traditional ecological knowledge, social and environmental justice, and holistic perspectives in pursuit of food systems that care for all. Read more.
Julie Dawson smiles in front of Agricultural Hall.
The Seeds of Innovation
In 2021, the USDA received an executive order to review competition in the seed industry. Julie Dawson, professor and extension specialist, was chosen to lead the creation of a report on this topic. Read more.
Shawn Kaeppler holds a corn plant in a greenhouse.
Researchers Revolutionize Plant Fertilization
Proper pollination is important to corn farmers who can face substantial yield loss due to poor pollination when plants are under stress. Proper pollination is also essential to efficiency in the corn breeding process. Professor Shawn Kaeppler's team is creating and patenting technology to help. Read more.
Cows graze in a field on a sunny day.
Grasslands and Sustainable Grazing
Professor Randy Jackson and graduate student Jessica Mehre discuss the importance of grasslands for our agricultural systems on the SustainUW Podcast. Listen to the podcast.
Students and employees from UW-Madison pose in three rows for a picture.
Students Score Big at NCWSS Competition
Students from the Badger Crops Club, WiscWeeds, and the BeanTeam recently competed at the 2024 North Central Weed Science Collegiate Contest. These students tested their knowledge and skills in the field and won several awards. Read more.
Illustration of a fish blowing bubbles with a plant in the background.
Students Make a Big Splash in D.C. Smith Greenhouse
Aquaponics combines aquatic and plant life to create a more sustainable water and nitrogen cycle. Students from the Ellison Lab and Engineers for a Sustainable World worked with Johanna Oosterwyk, the D.C. Smith Greenhouse manager, to create aquaponic systems in D.C. Smith Greenhouse. Read more.
Shelby Ellison is pictured working with hemp in a field.
Helping Soil With Hemp
Assistant Professor Shelby Ellison and faculty at the University of Wisconsin-Stevens Point are studying how hemp and alfalfa can remove PFAS from the soil. Read more.

Alumni Spotlights

Adam D.Angelo smiles while holding a pawpaw.
Project Pawpaw
Adam D’Angelo MS'23 was a graduate student with Professor Irwin Goldman. Now, D’Angelo is working to bring pawpaw, a fruit tree native to North America, to the commercial market. Read more.
Clare Dietz is pictured working in a field as the sun sets.
Soil's Role in Capturing Carbon
Clare Dietz MS'22 graduated with a master's in agroecology. Dietz's work, studying 30 years worth of soil, is now published in Nature's Communications Earth & Environment. Read more.
Have alumni-related news? Email us at akoscik@wisc.edu.

Highlights

Ambar Carvallo Lopez awarded Gabelman-Seminis Wisconsin Distinguished Graduate Fellow
Dharani Suresh Babu receives ASHS Outstanding Graduate Horticulture Student award
Erica Shoenberger receives department's Agronomy Outstanding Graduate Student 2024 award
Jean-Michel Ané elected fellow of the American Association for the Advancement of Science
Jessica Mehre accepted to the Foundation for Food and Agriculture Research (FFAR) Fellows Program
Jillene Fisch and Beth Ann A. Workmaster receive CALS Awards
John Searl awarded Gabelman-Shippo Wisconsin Distinguished Graduate Fellow
Mark Kendall awarded Irwin Smith Family Wisconsin Distinguished Graduate Fellowship in Agronomy
Rianne M. Wagner awarded Golden Opportunity Scholarship
Rodrigo Werle receives Wisconsin Agri-Business Association’s Education Award on behalf of his WiscWeeds Lab
 

Giving

Our department is very grateful for the generous support our alumni and donors have provided to our programs over many years. Your contributions help us provide a high-quality education for our students, recruit and retain hardworking staff and faculty, and research solutions to important challenges in agriculture.

If you would like to support us, you may make a donation directly through the UW Foundation.
If you'd like to learn more about giving opportunities or have other questions related to the UW Foundation, please contact Emily Vaillancourt by email at emily.vaillancourt@supportuw.org or by phone at 608-308-5336.
Two people walk outside and carry a basket.
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Plant & Agroecosystem Sciences
 
UNIVERSITY OF WISCONSIN–MADISON
Plant Sciences Building/Moore Hall, 1575 Linden Drive  |  Madison, WI 53706
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