July 23, 2024

From the Field

Drone Photo taken over lake facing shoreline of large group of people waving to drone.

Drone Photo Credit: Noah Lottig, Trout Lake Station

Celebrating 100 Years of Limnology

UW–Madison is the birthplace of limnology, and this year we celebrated a major milestone. Trout Lake Station and the Center for Limnology commemorated 100 years by bringing together generations of Trout Lakers for an exciting weekend. The festivities included outdoor fun, research presentations and personal reflections. Watch Now

Life's Work

Doug Hamaker, Economics Alum and owner of Comfort Fuel restaurant.

Downtown Dining Spot Merges

Health and Comfort

Nestled on North Frances Street just a couple of blocks from the Capitol is one of Madison’s hottest new restaurants. Walk in, and you’ll find a sleek interior with green accents, wood furniture and a neon sign that reads, “Eat good, feel good.” You’ll also likely find economics alum Doug Hamaker (’10) standing behind the counter. Read More

Recent Grad Spotlight

Preparing for the Summer Olympics

Maya Hysaw (Comm Arts ’22) has a busy couple of weeks ahead of her. She’s a production associate for NBC Sports, and her plum assignment is covering the 2024 Paris Olympic Games. With 329 medal events, Hysaw has a lot of prep to do behind the scenes before the games begin. Read More

From the Magazine

Scenes from the Botany Garden

and Greenhouse

Tucked on the south side of Bascom Hill are a greenhouse and garden that are home to thousands of plants. Keeping a teaching collection this large is not only important to support research and classes but also extremely rare at universities around the country. But what does it take to keep a collection of this magnitude? We asked Director Ingrid Jordon-Thaden to break it down. Read More

Cool Class

Person in gasmask holding a flare in air surrounded by darkness.

Imagining the End of the World

Each year, a handful of new releases in pop culture reminds us that public fascination with apocalyptic events will survive even the most stubborn tropes of the genre. From Michelangelo’s The Last Judgment to the zombies of “The Walking Dead,” we’ve seen countless apocalyptic narratives. For art history professor Jennifer Pruitt, that collective intrigue is an obsession worth studying. Read More

Check This Out

Adam Gundlach uses a torch to set dry brush on fire during a prescribed burn

From Fire to Flower

Fire plays an important role in shaping the wild beauty of the Biocore Prairie in UW–Madison’s Lakeshore Nature Preserve. Since 1997, students, staff and volunteers have worked to restore what were once agricultural fields near Picnic Point to a vibrant tall grass prairie. Prescribed burns have been used on campus as a tool to support land restoration efforts and research dating back to Aldo Leopold.

See The Photos

Ask a Prof

Wellbeing at Work

Matthew Hirshberg, an assistant research professor for the Center for Healthy Minds, explains that contemplative practices can support faculty and staff in their work in significant ways. His tips — including recommendations for beginners — draw on years of research on mindfulness in educational settings. Watch Now

Fueling Discovery

The Second Quantum Computing

Revolution

The first quantum revolution is now a legendary tale in science and technology. Around 100 years ago scientists figured out the rules — collectively known as quantum mechanics — that govern the motion and behavior of atoms and electrons. Those advances are now known as the first quantum revolution. The first, because it now seems possible that a second quantum revolution is on the horizon.

Read More

Madison Moment

Night time at Memorial Union Terrace Lakeside Cinema

Catching a movie on the Terrace at Memorial Union is a quintessential Madison summer activity. The student-run event is put together by WUD Film, and this year’s summer coordinator is L&S’s own Emma Weishaar, a junior majoring in statistics and economics. She facilitates the movies that happen on the Terrace every Monday night. “Looking around and being out there with everybody, kind of enjoying something together, is such a fun communal experience,” Weishaar says. Watch Now

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